Продукти за часове за облекло (73)

Fabrication Française artisanale Acacia Français Grain fin, mi-fin Épaisseur 27 mm Chauffe traditionnelle au feu de bois.

Pressed paste cheese made with pasteurised goat´s milk. Soft Goat Cheese Rocinante - Aged 7 days. Semicured Goat Cheese Rocinante - Aged 1 month.

Pea flour is often used in baking bread and tortillas, making pasta, as well as some pastries such as donuts and cookies. It is enough to add only 1020% of pea flour to wheat flour, and these dishes will acquire a unique pea aroma and become a little healthier. Peas are rich in vitamins C, B and PP, as well as minerals such as calcium, magnesium, potassium, phosphorus and zinc. Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index. Weight:400 g

Pasteurized sheep milk, black truffle paté (Champignon Mushrooms (Agaricus Bisporus), (Boletus Edulis and relative group), sunflower oil, black truffle (Tuber Aestivum Vitt), salt, pepper, sugar, bouilion granules ( sea salt, yeast extract, brown sugar, spice extract, caramelized sugar, maltodextrin, palm fat, turmeric ) dextrose, potato starch, yeast extract, spices (onion, mace, garlic and curcuma, tomato powder ) black truffle, flavor enhancer, Acidity regulator( citric acid), antioxidant ( ascorbic acid).), salt, calcium chloride, rennet, lactic ferment, Preservatives: lysozyme (derived from egg), Natamycin on the rind. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of the truffle. Color: Pale yellow with black veins of truffle paste. Consistency: Hard Remove the cheese rind before the consumption.

Hartstoff gem. DIN 1100 (Gruppe A) zur Herstellung von zementgebundenen Hartstoffestrichen gem. DIN 18560-7 und DIN EN 13813. KORODUR WH-Spezial ist besonders stoßfest. Obwohl der Hartstoffgruppe A zugeordnet, werden die Schleifverschleißwerte der Gruppe M mit 3 cm³/50 cm² erreicht. Hartstoffgruppe A gem. DIN 1100:Schleifverschleiß ≤ 5 cm³/50 cm² gem. DIN EN 13813 Lieferform:25 kg Papierspezialverpackung

Un formaggio di capra che racchiude l’essenza e la tradizione della Sardegna. La sua pasta, di colore giallo paglierino, si distingue per la sua occhiatura rada e una struttura regolare e granulosa, simbolo di una lavorazione artigianale e attenta. Il profumo di questo formaggio si intensifica con la stagionatura, offrendo un’esperienza olfattiva ricca e invitante. Il gusto del Mudosu varia da dolce quando giovane a piacevolmente piccante con la maturazione, offrendo un equilibrio perfetto tra delicatezza e intensità. Prodotto esclusivamente con latte di capra proveniente da Ogliastra, una regione rinomata per l’allevamento caprino, questo formaggio è un tributo alla qualità e all’eccellenza sarda. Con una forma cilindrica, una crosta liscia e consistente di colore da marrone chiaro a scuro e una crosta non edibile, il Mudosu è un formaggio speciale, perfetto per chi cerca un gusto unico, ricco di eleganza e raffinatezza.

Evodak Ankara genelinde günlük kiralık Ev Ofis Daire Apart konusunda uzmanlaşmış kadrosu ile evinizin rahatlığını bulabileceğiniz ve sizin için özenle tasarlanan konaklama yerlerini hizmete sunmaktadır. 0312 2856005 Firmamız ;konukları için nezih, hijyenik ve beklentilere cevap veren ayrıcalıklar sunar.Türk aile yapısını, değerlerini ve misafirperverliğini profesyonel kimliğiyle bütünleştirmiştir.Ankara dışında ikamet eden ve belli sebeplerden dolayı kısa süre için Ankara ‘ya seyahat eden kişilere ve firma çalışanlarına evlerinin konforunu temin ediyoruz.

Prepared for Sicilian granita with lemon taste to have the authentic Sicilian granita directly in your fridge. This is a liquid preparate mix for granita in lemon scent that can stay at environment temperature. You only need to follow the instruction to have the authentic Sicilian granita. It will be the same as being in some Sicilian bar or ice-cream parlor.

Griechische Spezialität Handgefertigt Die Kourabiedes haben einen weichen, fülligen Geschmack und enthalten ganze knackige Mandeln, die mit feinem Puderzucker überzogen sind. 450 g

Fabrication Française artisanale Chêne Français d’origine domaniale Grain fin, mi-fin Épaisseur 27 mm Chauffe traditionnelle au feu de bois.

Corn semolina is corn grits, ranging in size from 300 to 800 microns (the size of semolina). This product does not contain gluten. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:450 g

Anyone who likes pastry, but wants to stay fit, should pay attention to this mixture. Bird cherry flour cake is an incredibly delicious dessert, slightly reminding of almonds. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:600 g

Oat grits is spelt grits, ranging in size from 300 to 800 microns (the size of semolina). Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:400 g